We're hungry for your ideas for FOOD, our first open call season

Our first Open Call is now live!

“First we eat, then we do everything else.” ― M.F.K. Fisher

Calling all artists, food scientists, designers, chefs, poets, dancers and musicians. Science Gallery London is launching its very first open call for content and we’re hungry for your ideas for installations, events and activities for our FOOD season, taking place later in 2015. 

Are you an expert on the increasing importance of insects in our kitchens? Have you been working on turning fermentation into an art form? Are you adept at crafting multi-sensory dinners that taste like Iceland’s volcanoes? Have you been thinking creatively about Gandhi's research on nutrition? Or do you want to make medicinal ice-cream out of our local herb gardens?

Our aim is to open up new ways of thinking about food using the latest science and research and working with leading artists, makers and performers. We want to inspire a discussion, connect the communities of South London and to delight and surprise our audiences.

Our seasons, exhibitions and activities are crowd-sourced through an Open Call process to which anyone can apply. The Open Call for FOOD has gone live and we're looking for your proposals. This Open Call will close at 12:00 on 22.03.15. Check out the FOOD Open Call now.

FOOD, served at Science Gallery London in 2015.

February 26, 2015