From July 2015 to March 2016 we have explored a number of issues around food covering fermentation, food waste, sustainability, sensory experience, and perception. Through demonstrations and participation we invited audiences to re-examine their current approach to food and to consider potential alternatives to food production and consumption in the future.
On 16 March 2016 we presented the finale of our current season FED UP: The Future of Food. Edible Sound, a special one-off performance by artist, musician and composer Matthew Herbert was presented at The Guy’s Chapel in London Bridge. The sold out performance offered an alternative perspective for audiences wanting to engage with issues around health, nutrition and food production. Herbert’s research for this commission was enhanced and informed by the work of scientists and researchers working in the fields of Dietetics and Health at King’s College London.
Read more about our collaborations here.